Bulgogi taco with soy vinaigrete salad, cilantro, onion, Chi’Lantro salsa.

Let’s be honest; you’re here for the kimchi fries. And they are amazing, especially topped with the spicy pork. With a fifth location on the way, Chi’Lantro is becoming something of a local empire; you might as well get in on the action before they go national.

This article appears in May 6 • 2016.

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