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When we want surf and turf, we head to South Congress regardless of the time of day. Yellowfin ceviche and Wagyu tartare at brunch? Sure! A few East Coast oysters before an award-winning cheeseburger for lunch? Why not? A Gulf shrimp cocktail appetizer and the Berkshire pork chop for dinner … YAS! The combinations are endless and keep Central Standard in regular rotation. The boozy house cocktails are icing on this decadent cake.
This article appears in May 5 • 2017.
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