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For most restaurants, all-you-can-eat is a concept meant to pack in the masses. For Cafe Josie chef Todd Havers, it’s an antidote to upscale dining that still leaves you hungry after a hefty bill. “The experience,” the name for the recently launched unlimited prix fixe, is proof that this Clarksville fixture can still teach this town some new tricks.
This article appears in May 6 • 2016.
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