Surviving and thriving on the West Sixth corridor since 1997 is award-worthy enough, but factor in Austin’s first and only fine dining all-you-can-eat prix fixe for a mere $45 and now you’ve got a restaurant set on stratospheric success. “The Experience” includes a smorgasbord of elevated choices like blackened pork belly with confit cauliflower, frisée salad with smoked Texas peaches, and fried Gulf oysters with cheddar creamed greens. Don’t choose; order one of everything.
This article appears in June 14 • 2019.