The Austin Chronicle is an independent, locally owned and operated alternative newsweekly that reflects the heart and soul of Austin, Texas.
A custom-built 900-degree pizza oven takes up a sizable portion of Bufalina’s dining room, but they pack the rest of the space elbow-to-elbow with Austinites hungry for the most delicate Neapolitan crust in the city. The scope ranges from subtle sure shots like their must-order margherita to more ambitious options like braised goat with Catalan chèvre. Need more space and shorter waits? Try Bufalina Due on Burnet Road.
This article appears in May 6 • 2016.
A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.
