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Steven Dilley’s obsessive devotion to quality is the hallmark of this beloved Neapolitan pizza joint. The dough is expertly aged, perfectly chewy and nutty; the seasonally rotating toppings are fresh and frequently local; the wine list is unique and scrupulously compiled; and the house-made mozzarella is to die for. Go early and stay late.
This article appears in May 5 • 2017.
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