When you think of Argentinian food, all-you-can-eat steak, chimichurri, and empanadas come to mind. Thanks to this Eastside cafe, Austinites know this cuisine is more than just beef: It’s olives and cheese and bread and freaking excellent wine. But, you know, the steaks here are pretty tremendous, too.

This article appears in First Plates 2021 (Supplement) and First Plates 2021.

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