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PLUS: Summer Camps
Carmen Rojas and her daughter Andrea Rincones are passionate about bringing their beloved Venezuelan fare – naturally gluten-free arepas, or griddled corn pockets stuffed with a mix of fresh sautéed veggies or proteins like pollo mechado – to the Austin masses. And we are so here for it.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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