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This buzzy newcomer has the aesthetics of a minimalist production of Barbarella, and a menu that could fool you into thinking you’ve snagged a seat at the hippest cafe on the French Riviera, with dishes like crispy octopus Lyonnaise, an already legendary burger, and an extensive menu of pommes rosti, crispy potato nests filled with everything from applesauce to foie gras. They say they’ll be serving brunch soon; we suggest you get in line now.
This article appears in May 5 • 2017.
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