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Philip Speer’s bistro on Burnet is smooth like clarified butter. Go visit those bartenders squeezin’ gallons of fresh grapefruit juice for your morning-after pick-me-up, and remember that their brunch boasts such tasty hangover-banishing fare as Rum Baba French Toast and a rosti with thick-cut bacon, Boursin, and a perfectly cooked soft scrambled egg that warrants its own YouTube congrats from Jacques Pépin.
This article appears in May 4 • 2018.
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