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There are three levels to this enclave wrought within the old Seaholm Power Plant: Jason Stevens’ inviting cocktail cave all flooded with classic libations, the main floor’s wood-fired glory via the menus of chef Jason Stude, and then that Observatory Bar letting you play tipsy lord-of-all-you-survey amid the glittering skyline.
This article appears in May 4 • 2018.
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