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Elevated vegan cuisine might not be the kind of fare you’d expect from a food truck, but chef Craig Vanis knows his way around the (tiny) kitchen, and his loyal fanbase can’t get enough of those rock star kolaches and gluten-free mac & cheese. The only question we’re asking now: “When are you opening that brick-and-mortar, Craig?”
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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