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Like so many so-hot Austin restaurants, BMP started out as a food truck in the early 2010s, slinging Filipino-inspired fare like longanisa tots (tater tots topped with longanisa sausage and plantain sauce). Owners Mark Pascual and Giovan Cuchapin have recently expanded service at the joint to include the Kamayan Experience, a family-style meal served on banana leaves and eaten with the hands, every Tuesday.
This article appears in May 4 • 2018.
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