The Austin Chronicle is an independent, locally owned and operated alternative newsweekly that reflects the heart and soul of Austin, Texas.
There’s almost no way to be more specifically unspecific when defining what exactly Filipino food is. It’s a little bit Malaysian with a dash of Chinese and a hint of Spanish influence, resulting in a whole lot of character perfectly captured in this standard-bearing restaurant.
This article appears in June 14 • 2019.
A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.
