Since August, Austinites have had the distinct pleasure of enjoying coffee, beer, and scratch kolaches made with fresh, seasonal fruits, Micklethwait brisket and sausage, and regular collaborations with craft breweries. Add live music from local jazz and swing outfits and you’ve got a heady brew.
A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.