Chef Bryce Gilmore was at the forefront of Austin’s farm-to-table movement, and he continues to cook with the same inspiration and creativity at his Brentwood restaurant. Barley Swine guests can opt for the chef’s tasting menu experience or order à la carte from the constantly changing menu, which surprises and delights with creations like fried pig skin slaw or smoked fish salad with leek mousse and savory cereal. The bar program is equally inspired by the seasons, and the Swine Time happy hour is not to be missed.
This article appears in May 4 • 2018.