The Austin Chronicle is an independent, locally owned and operated alternative newsweekly that reflects the heart and soul of Austin, Texas.
Recognizing the potential to highlight specific places at certain times in Central Texas, James Beard darling Bryce Gilmore and his team focus on supporting farmers and ranchers and their seasonal offerings. The team in the kitchen turns that challenge into an opportunity for greater creativity, reaping delicious rewards.
This article appears in June 14 • 2019.
A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.
