Mmm, yes, bao: perfect, picnic-worthy, eat-’em-with-your-hands nourishment. The soft, steamed buns (stuffed with savory or sweet fillings) originated in Asia nearly 1,800 years ago, but are now revitalized with an array of classic and innovative flavors (Thanksgiving pumpkin bao, anyone?) by chef Ting Lin here in ATX at five locations.

This article appears in First Plates 2021 (Supplement) and First Plates 2021.

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