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PLUS: Summer Camps
There’s no firefighting Kurt Russell here, but there are tremendous pizza pies – bubbly crust, ooey gooey cheese, and badass toppings – all made in a shipping container. And what if we told you they also crafted thin and crispy Liège waffles into breakfast sammies? It’s not fiction; it’s BackDraft.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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