The Austin Chronicle is an independent, locally owned and operated alternative newsweekly that reflects the heart and soul of Austin, Texas.
Sure, we love the bánh mì-esque Lucy done up as tacos and the Baby Buffalo as a hearty salad, but the sammies at ADP are the real deal, served up on rolls from La Mexicana Panaderia and Sweetish Hill Bakery – and the jalapeño hush puppies always have us barking for more. Plus, anywhere with “Free Beer Fridays” has a permanent place in our hearts.
This article appears in May 6 • 2016.
A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.
