The Austin Chronicle is an independent, locally owned and operated alternative newsweekly that reflects the heart and soul of Austin, Texas.
The kitchen at ATX Cocina has an inventive approach to Mexican classics, paying off in impressive dishes like lamb adobo braised with guajillo chiles and blue corn dumplings, or butter-poached corn topped with queso fresco and smoked aïoli. No wonder Westlake High graduate and Philadelphia Eagles quarterback Nick Foles – aka the 2018 Super Bowl champion – is on board as co-owner.
This article appears in May 4 • 2018.
A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.
