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From the people that brought you Z’Tejas, Eddie V’s, and Hopdoddy comes a happening Downtown spot churning out contemporary Mexican cuisine for the increasingly glitzy masses. The focus here is on corn, maize, masa, and the end result is worth braving the newest burgeoning Downtown block. Please don’t skip the queso fundido.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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