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Seducing folks with his samosas (grass-fed halal beef or turmeric potato), magical green sauce, and daily scratch tea and lemonade, chef Sajjad of Atia’s Kitchen is setting a new standard for food truck hospitality. Anybody, including vegans, can find something comforting and aromatic on the unpretentious Pakistani menu.
This article appears in June 14 • 2019.
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