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Curbing carnivorous cravings has never been so easy. When even the most devout meat-eater yearns for the Bac’n Cheeze Burger from Arlo’s, you know the kitchen’s doing something right. This fleet now satisfies appetites all across town with its three trucks, but we personally pine for the Chik’n Tacos and tots washed down with a Gin Henry at Drinks Lounge.
This article appears in May 6 • 2016.
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