The Austin Chronicle is an independent, locally owned and operated alternative newsweekly that reflects the heart and soul of Austin, Texas.
This fine-dining hive nestled on the Pedernales is even better than its buzz. Chef Taylor Hall’s dedication to seasonal and local fare, plus the on-site apiary and new covered patio, make this an unforgettable dinner. Try the honeycomb-infused Texas bourbon craft cocktail and the buttermilk biscuits with honey butter.
This article appears in May 6 • 2016.
A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.
