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We don’t want to get too much into Lana Del Rey’s business, but maybe if she had a restaurant like Alcomar nearby, she wouldn’t experience so much “Summertime Sadness.” With an effortless interior, achingly fresh seafood, and heady margaritas, chefs Alma Alcocer-Thomas and Jeff Martinez preside over an instant pick-me-up.
This article appears in May 6 • 2016.
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