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It’s really something when you almost can’t decide which is more gorgeous – a restaurant’s aesthetic or its Mediterranean-inspired fare. Lush greenery accents the multitiered patio, and the dark sexy interior insists you imbibe, but dishes like charred eggplant spread, black garlic shrimp scampi, and coconut cream shortcake steal the show. Pair with any cocktail from their impressive bar program.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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