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Austin may not be known for our cheesesteaks, but this Buzz Mill-parked favorite has people pondering the question – with whiz or without? Their hearty East Coast-inspired menu is stuffed so full of meat you might need a fork, but they also offer a vegan option, falling perfectly in line with the other on-site trucks.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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