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Austin Edible Book Festival
The Austin Edible Book Festival returns for its 20th year of literary and culinary hijinks, showcasing a sweet array of serious fun, as local bibliophiles create edible books to compete for prizes and glory. Visitors will vote in categories ranging from “most book-like” to “least appetizing.” Note: Donations of canned food and nonperishables will be welcomed for local food banks.Sat., April 1, 2-4pm -
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Fierce Whiskers: Smoke + Mash Release Party
The excellent distillery hosts a release party for their new carbon-neutral rye batch, created in collaboration with Smoke + Mash founder Robert Jacob Lerma. The party will feature bites from James Beard-nominated Ernest Servantes (of Burnt Bean Co), Leonard Botello IV (of Truth BBQ), and more.Sat., April 1, noon-4pm. $38.
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Food
Easter Dining
Little Ola's Easter Biscuits & More
There are two Easter Biscuit packs here to set you up right: Little Ola’s Easter Biscuit Pack ($30): six biscuits, housemade honey butter, strawberry jam, and pimento cheese. Big Ola’s Easter Biscuit Pack ($63): everything from the Little Ola’s Easter Biscuit Pack and an apple Kentucky butter cake and a choice of one 32-ounce housemade beverage (chocolate milk, strawberry lemonade, or Arnold Palmer). Note: Both packs are available for pick up at Little Ola’s (April 7-9) and available at Olamaie (April 9), too. -
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Walden Retreats Supper Club: Laila Bazahm
Enjoy dining al fresco with Spanish-inspired tapas and paella cooked on an open fire pit, as guest chef Laila Bazahm presents a multicourse menu that includes a beet and strawberry gazpacho, fire-roasted paella de marisco, and arroz con leche rice pudding – as well as complimentary wine pairings from Lost Draw Wines, beer from Vista Brewing, and a welcome cocktail by Longbranch Bourbon.Sat., April 1, 5pm. $150.
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Food Events