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Food Events for Sat., April 1
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  • Food

    Food Events

    Austin Edible Book Festival

    The Austin Edible Book Festival returns for its 20th year of literary and culinary hijinks, showcasing a sweet array of serious fun, as local bibliophiles create edible books to compete for prizes and glory. Visitors will vote in categories ranging from “most book-like” to “least appetizing.” Note: Donations of canned food and nonperishables will be welcomed for local food banks.
    Sat., April 1, 2-4pm
  • Food

    Food Events

    Fierce Whiskers: Smoke + Mash Release Party

    The excellent distillery hosts a release party for their new carbon-neutral rye batch, created in collaboration with Smoke + Mash founder Robert Jacob Lerma. The party will feature bites from James Beard-nominated Ernest Servantes (of Burnt Bean Co), Leonard Botello IV (of Truth BBQ), and more.
    Sat., April 1, noon-4pm. $38.
All Events
  • Food

    Food Events

    Walden Retreats Supper Club: Laila Bazahm

    Enjoy dining al fresco with Spanish-inspired tapas and paella cooked on an open fire pit, as guest chef Laila Bazahm presents a multicourse menu that includes a beet and strawberry gazpacho, fire-roasted paella de marisco, and arroz con leche rice pudding – as well as complimentary wine pairings from Lost Draw Wines, beer from Vista Brewing, and a welcome cocktail by Longbranch Bourbon.
    Sat., April 1, 5pm. $150.  
Ongoing

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