Founded back in 2010, Ned and Jodi Elliott’s chef-forward restaurant may have changed ownership after seven years – switching from the Elliotts to Nathan Lemley and Sarah Heard – but the kitchen’s never lost its passion for good food. This fine dining establishment celebrates staying the course for 15 years with an anniversary dinner series. Each edition features guest chefs and FND folks creating collab menus for one-night-only sensations. First among them is a Monday, April 21, feast from chefs Chris Sapp (FND) and Taylor Hall (Apis) with Barley Swine mixologist Chelsea Carter. Further programming features Lemley and Parkside Projects chef Shawn Cirkiel (April 28), Heard and Chef’s PSA’s André Natera (May 12), and a big ol’ party on May 18 featuring a parking lot roast pig. – James Scott
April 21 & 28, May 12 & 18