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for Mon., March 21
  • 17th Anniversary Celebration & Annual Rosé Garden Party

    Join the celebration & enjoy an afternoon of pink sips, floral vibes & sunshine in every glass. Crisp, dry, sparkling & everything in between. Tickets include tastings of a curated selection of 15 Rosé wines from around the globe, refreshing gourmet bites & lively entertainment amidst a stunning garden setting inside & out!
    Sat. May 31, 3pm-7pm  
    House Wine
  • Maudie's Moonlight Run by The Trail Conservancy

    Join The Trail Conservancy for Maudie's Moonlight 5K Run! The scenic route winds along Lady Bird Lake and the Butler Trail, leading to the ultimate post-run fiesta with legendary Tex-Mex, ice-cold margaritas, and live music! Complete details on the run route, registration, and volunteer info are available online.
    Thurs. June 5, 8pm-10pm  
    Auditorium Shores
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  • Community

    Events

    Rodeo Austin

    Two weeks of family-friendly fun, including ProRodeo action, live music, carnival games and attractions, a beer & wine garden, food trucks, a livestock show, and more.
    March 12-26. $10, adults; $5, children 12 and under.  
  • Community

    Kids

    AISD Pride Week

    Austin ISD provides information and activities coinciding with National LGBT Health Awareness Week, concluding with the PRIDE OUT! Party in the Park at Eastside Early College High School Saturday, 10am-1pm, with community resources, interactive activities, performances, and celebration.
    March 21-26. Party: Sat., March 26, 10am-1pm  
    Austin ISD schools all week. Pride party, 900 Thompson
  • Community

    Events

    Donate Blood, Get Free Pancakes

    Donate blood or platelets with We Are Blood and get a voucher for a free short stack from IHOP. Schedule an appointment online or by phone at 512/206-1266.
    Through March 25  
    We Are Blood donor centers and mobile drives
  • Food

    Food Events

    Fierce Whiskers: Feges BBQ Dinner

    Fierce Whiskers Distillery – already kicking much ass in the local spirits scene – hosts acclaimed chef Patrick Feges of Houston’s Feges BBQ for the second installment of their Chef Series, featuring a tasting menu of five unique, seasonally inspired courses with a focus on live-fire cooking techniques – including porcini-rubbed flank steak and whole hog terrine. Note: Each course will be paired with a cocktail showcasing Fierce Whiskers' not-yet-for-sale spirits.
    Mon., March 21, seatings at 6 & 8pm. $130.  
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