Fierce Whiskers Distillery – already kicking much ass in the local spirits scene – hosts acclaimed chef
Patrick Feges of Houston’s
Feges BBQ for the second installment of their Chef Series, featuring a tasting menu of five unique, seasonally inspired courses with a focus on live-fire cooking techniques – including porcini-rubbed flank steak and whole hog terrine. Note: Each course will be paired with a cocktail showcasing Fierce Whiskers' not-yet-for-sale spirits.