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In last week’s “Food-o-File” column, we incorrectly reported that Joshua Thomas was a sous chef at Le Bernadin. Thomas actually was employed as a cook there when he began his career after culinary school. In addition, we stated that Thomas was the food and beverage director at Hyatt Lost Pines. He was actually the chef de cuisine at Stories, the steak house at Lost Pines.
This article appears in July 24 • 2015.
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