Casa Rio in San Antonio reached its 80th anniversary on Oct. 4. That’s quite a feat for the oldest restaurant on the River Walk.
The story of the iconic Tex-Mex restaurant began in 1921 when the San Antonio River flooded downtown, killing about 50 people. Residents called for a dam upstream (Olmos Dam), and channelizing and paving over the river.
Enter Robert H.H. Hugman, a 27-year-old UT-trained engineer who in 1929 had the vision of turning the river into a linear park with sidewalks, bridges, and Venetian-style gondolas. By 1946, much of his dream, the River Walk that millions enjoy, had become a reality.
At the Commerce Street Bridge, Alfred F. Beyer, a German appliance store owner, cleaned out the basement of a building constructed in the 1770s and opened the first restaurant facing the river. Over time Beyer added recreational watercraft, a fleet of dinner barges, and the restaurant’s signature colorful umbrellas to accommodate riverside dining.

Over four generations the restaurant has remained in the same family. Beyer’s grandson Bill Lyons and great-granddaughter Elizabeth Lyons Houston run it today.
The menu has grown over the years, offering a mix of Tex-Mex inspired dishes and cold margaritas for an authentic San Antonio meal.
One item that has remained on the menu is the original “Regular Plate” consisting of a cheese enchilada, a tamale, chili con carne, refried beans, and Spanish rice. For the restaurant’s 80th anniversary, the original recipes were restored after being tweaked by a succession of cooks. One thing they couldn’t bring back permanently was the price – 70 cents in 1946 – but they offered it for one day.
Casa Rio is open daily at 430 E. Commerce St. in downtown San Antonio. It’s next door to Schilo’s Delicatessen, the oldest continuously operated restaurant in San Antonio (since 1917), owned by the Lyons family since 1980. Next year Casa Rio plans to add a rooftop bar.

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This article appears in October 9 • 2026.
