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Aba: Mediterranean Thanksgiving
Aba offers traditional favorites with a Mediterranean twist, with packages made for two to share and including both classic and pumpkin hummus, Greek village salad, truffled baked orzo, beef tenderloin kebab, and crispy chicken thigh – and sticky date cake for dessert. All food comes refrigerated with reheat instructions. Order by Nov. 20 for pickup on Nov. 22. -
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Bakery Lorraine: So! Many! Pies!
If pie is your favorite part of Thanksgiving – or if you just want a great one for your gathering – we can recommend the array of round yummies at Bakery Lorraine, including roasted pumpkin, whiskey pecan, Dutch apple, and apple cranberry. -
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Carpenters Hall: Thanksgiving Feast
Skip the dishes and head to Carpenters Hall for a Thanksgiving Day feast, where they'll be cooking up a three-course, individually plated prix fixe menu with classics (turkey, stuffing, yummy sides), festive dessert options, and holiday punch. Bonus: Carpenter Coffee Bar will also be screening vintage movies to set the vibe for a cozy celebration.Thu., Nov. 23. $65. -
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Central Market: Thanksgiving? Of course!
C'mon, now, do we have to remind you that this is the most awesome grocery store in town? So, yes, H-E-B's fancier sibling has a plethora of chef-made holiday meals for Thanksgiving – along with savory sides, tasty casseroles, pies, tamales, and much more. -
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Contigo Catering: Thanksgiving
Yes, the mighty catering arm of the excellent Contigo has partnered with Table Manners and Vivian’s to take the stress out of this turkey-centric holiday, covering everything from prep-free breakfast and a full Thanksgiving meal to batched cocktails and stunning table settings. Classic and creative and so easy to arrange. -
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Diner Bar: Thanksgiving with Mashama Bailey
Our choice for holiday dining Downtown? This fine restaurant in the Thompson Hotel is hosting Thanksgiving with a four-course prix fixe menu served family-style by James Beard Award-winning chef Mashama Bailey. You want to feast on Thanksgiving classics with Southern twists? The way chef Bailey cooks them, you certainly do.Thu., Nov. 23, 1-6pm. $85. -
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East West Beer Fest
Ten breweries will be pouring select East Coast-style and West Coast-style beers for you to enjoy.Sat., Nov. 11, noon-5pm. $30-50.Turnstile, 10025 Burnet Rd. -
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Easy Tiger: Thanksgiving Sides & Desserts
This year, the Tiger's "head dough-puncher" David Norman and team are taking on sides and desserts, offering stuffing kits, pumpkin and pecan pies, grazing boards, and pull-apart rolls – available in advance only!Order in advance, through Nov. 22 -
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El Raval: Thanksgiving To-Go
El Raval, the latest dining concept from chef Laila Bazahm, offers take-home Thanksgiving meals inspired by Spanish cuisine and the bold and unique flavors of North Africa, the Middle East, and Asia. This meal includes a delicious whole roasted turkey, served with five specialty sides and a basque cheesecake – enough tasty holiday goodness for four to six people. Order by Nov. 20 for pick up on Nov. 22. -
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Farmhouse Delivery: Turkey and More – and More!
Local farm-to-table powerhouse Farmhouse Delivery has organic Texas turkeys from Richardson Farm, Wise Organic Pastures, and Diestel Farm that come with thorough instructions. Yes, and they've got even more options that are easy to create and some that only require heating up – including spatchcock cowboy chicken, beef tenderloin roast, plus six sides, breads and sweets, kits and sauces, stocks and butters, oh, if you're looking for it for your holiday best, you'll probably find it here. -
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Fierce Whiskers: Austin Bourbon Battle
Fierce Whiskers Distillery stages their second annual Austin Bourbon Battle (with a $3,000 grand prize), bringing several new and returning bartenders to the competition, showcasing even more innovative takes on drinks while unveiling a preview of the distillery's flagship Straight Texas Bourbon (scheduled for release in 2024). Bartenders from all over the city – from High Noon and Peche and Nickel City and Pinballz and Kinfolk and more – will be slinging the high-toned hooch, and who will you vote for?Sat., Nov. 11, 3-6pm. $40. -
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Fresa's Thanksgiving
Fresa’s Thanksgiving packages feature complete turkey meals, a la carte sides (chorizo stuffing, mac & cheese, brown gravy, cranberry sauce, pies, and the beloved Next Day Pozole kit), as well as new desserts, including pecan pie Bundt cake and pumpkin tres leches. All food comes fully cooked, refrigerated, and includes reheat instructions. Order by Nov. 20 for pick up on Nov. 22. -
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Gati: Gluten-Free Thanksgiving Desserts
Chef Jam Sanitchat’s annual and always gluten-free offerings include cakes such as pumpkin, carrot, pistachio, or vanilla – as well as French silk pie, crumbled apple maple walnut pie. Pre-order now through Nov. 14. -
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Green Gate Farms: Feast in the Field
Celebrate Green Gate's 120th birthday with this farm-to-table dinner, featuring Maya van Rossum, founder of the Green Amendments for the Generations movement.Sat., Nov. 11, 6-9pm. $100. -
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L'Oca d'Oro: Thanksgiving
Chef Fiore Tedesco has created a menu that serves as the perfect accompaniment for the Thanksgiving table. Items can be ordered a la carte in desired quantities and include Gouda challerhocker pasta bake, braised kale with pinenuts and currants, whipped sweet potatoes with mascarpone and fried sage, Parker House rolls from Abby Jane Bakeshop, and marinated green beans – with their incredible tiramisu for dessert. Order by Nov. 18 for pick up on Nov. 21 or 22. -
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Little Ola's: Everything But Turkey
Back again this Thanksgiving by extremely popular demand – because OMG the noms at this place! – Little Ola's Biscuits's Everything But Turkey and Grateful Grazing packages are available for ordering through Nov. 16. Mashed taters, green bean casserole, broccoli cheese casserole, brown gravy, biscuits and spreads – and, mmmmm, that's just the start, hungry citizen. -
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Lynny's: Thanksgiving Biscuits
This diner-inspired food trailer on the Eastside, renowned for its biscuit sandwiches, is offering a dozen ready-to-bake biscuits to make this year's Thanksgiving feast the best one yet.Order by Nov. 17 for pick up on Nov. 19. $25. -
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Rollin' Smoke x Sailor Jerry: Free BBQ for Veterans
This Veterans Day, Sailor Jerry (of spiced rum fame) is joining forces with Austin-based food truck Rollin’ Smoke BBQ to offer a dish of their pork belly burnt ends for free to veterans, active-duty military personnel, and their families with military ID. (Note: Civilians can also enjoy the free meal by showing proof of a donation – of any amount – to Sailor Jerry’s nonprofit partner, the Independence Fund, via their on-site QR code.)Sat., Nov. 11, 11am-10pm -
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Sawyer & Co.'s Thanksgiving To-Go
Sawyer & Co.'s traditional Thanksgiving dinner – and more! – is available for preorder and pickup at 2 Dine 4 Hospitality's SWOOP House between now and Thanksgiving. If you're looking to host an easy (and tasty) gathering, here's where you'll find the ready-for-you turkey, pork chops, red beans, sides, and pies to do it with. What, you want some wine with that? They've got it! -
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Tacodeli's Mole To-Go
Austin's own Tacodeli is bringing back their famous house-made Mole sauce to accompany your turkey and tamales this Thanksgiving season. Pre-order your own 16-ounce container of spicy deliciousness (it's $12.99) Nov. 8-18, for pick up on Nov. 21 and 22. -
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Thanksgiving at Luminaire
Luminaire, the acclaimed restaurant at Hyatt Centric Austin, will offer a three-course Thanksgiving meal: chicory salad, an heirloom turkey plate (with smoked parsnips and a chayote squash casserole), and a "tres leches" olive oil cake with Texas pecan gelato.Thu.-Sat., Nov. 23-25. $55. -
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Walton's Fancy & Staple:Thanksgiving To-Go
Skip the kitchen and order a full spread of traditional Thanksgiving delights from Walton's, available a la carte or as a whole package. This family feast will serve 10 people and comprises turkey breast with turkey gravy, horseradish mashed potatoes, roasted carrots, blistered green beans with balsamic mushrooms and crispy onions, white cheddar mac and cheese, cornbread stuffing, and cranberry sauce. Call to order through Nov. 16, with pickups on Nov. 21 and 22.
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