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Fierce Whiskers: The "Matriarch" Dinner
Chef Mia Li – known from Austin kitchens such as Lenoir, Kuneho, and Thai Kun – takes over the Fierce Whiskers tasting room to take guests through an omakase-style dinner inspired by the "food of our mothers” with Korean Ssam-style dishes (rock shrimp wontons, whole fish and crispy pork belly, and so on ad deliciosum) paired with three Fierce Whiskers cocktails.: We took a look at Fierce Whiskers recently, and what we learned only makes us more excited to experience this culinary collaboration.Sun., Dec. 11, seatings at 5pm & 7pm. $115.
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Community
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Get Lit Hanukkah Pop-Up Bar
Josh Brownfield and team take over the bar with lively decorations and a special menu with Hanukkah-inspired cocktails, including Latke Punch, a play on the traditional dish made with potato vodka, apple cider, ginger liqueur, and lemon. Bonus: chef Amanda Rockman collabs for the eight days of Hanukkah (Dec. 18-26) with special treats, including rugelach with walnut, currant, and cinnamon sugar – and Jewboy Burgers pops up on Mon., Dec. 19, to serve sliders and latkes.Through Dec. 30 -
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Miracle on Fifth Street
Yes, the Eleanor is featuring a drink menu filled with festive holiday-themed libations, thanks to Master Miracle cocktail connoisseur, Joann Spiegel. Choose from options like Snowball Old Fashioned, Christmapolitan, Jingle Balls Nog, SanTaRex, and many more. Of course the main and mezzanine bar will be serving their full menus but you can also avail yourself of the Ski Lodge with Miracle's signature shots served on a Shot Ski. It's a refreshing and wintery wonderland, and note: 10% of all to-go proceeds will be donated to the Austin Children’s Shelter, Austin Pets Alive!, and the James Beard Foundation Open for Good campaign.Through Dec. 27. $10-600.
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Bee Cave Farmers Market
Every Sunday from 10-2, rain or shine, the Bee Cave Farmers Market showcases over 35 local purveyors of delicious produce, meats, and artisanal goods at the central plaza of the Hill Country Galleria. Browsing local farmers’, ranchers’, and artisans’ wares is a great reminder of how much talent and natural bounty the Central Texas region has to offer. And even if you can’t afford to make it your grocery haul, a farmers’ market brunch trip is never a bad idea. Vendors include Goodie Dumplings, grass fed Wagyu purveyors Linzer Ranch, Farmer Dave’s heirloom tomatoes, peaches, corn, and other produce, Bee Delightful CBD honey, and Blanco Booch raw kombucha.: – Lina FisherSundays, 10am-2pm.12700 Hill Country Blvd., Bee Cave -
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Food
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