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Cece Moon: Volume Up! Oven On!
The founder and co-owner of Zucchini Kill Bakery, Cece Moon, celebrates the release of her new cookbook, Volume Up! Oven On!, at this release party. Zucchini Kill's second location (on the patio of Tweedy's) will have books for sale with an option for signings, and a full bakery menu in stock. Moon is a punk rock veteran, and her new book features simple vegan, gluten-free recipes, accompanied by music recommendations and tour stories.Sat., Dec. 10, 3-6pm
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Get Lit Hanukkah Pop-Up Bar
Josh Brownfield and team take over the bar with lively decorations and a special menu with Hanukkah-inspired cocktails, including Latke Punch, a play on the traditional dish made with potato vodka, apple cider, ginger liqueur, and lemon. Bonus: chef Amanda Rockman collabs for the eight days of Hanukkah (Dec. 18-26) with special treats, including rugelach with walnut, currant, and cinnamon sugar – and Jewboy Burgers pops up on Mon., Dec. 19, to serve sliders and latkes.Through Dec. 30 -
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Miracle on Fifth Street
Yes, the Eleanor is featuring a drink menu filled with festive holiday-themed libations, thanks to Master Miracle cocktail connoisseur, Joann Spiegel. Choose from options like Snowball Old Fashioned, Christmapolitan, Jingle Balls Nog, SanTaRex, and many more. Of course the main and mezzanine bar will be serving their full menus but you can also avail yourself of the Ski Lodge with Miracle's signature shots served on a Shot Ski. It's a refreshing and wintery wonderland, and note: 10% of all to-go proceeds will be donated to the Austin Children’s Shelter, Austin Pets Alive!, and the James Beard Foundation Open for Good campaign.Through Dec. 27. $10-600.
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