Wes Marshall
Wes Marshall is the author of What's a Wine Lover To Do? (Artisan) and The Wine Roads of Texas (Maverick), as well as the Executive Producer of the PBS television series of the same name. Wes has written for The Austin Chronicle since 1999, covering wine, cocktails, food, and travel.
Posted inFood
Weekend Wine: Boxed Wines for the Current Reality
Wine tastes even better during quarantine
Posted inFood
Weekend Wine: Rich Red Malbec Fresh from Argentina
High Note’s wine stands up to winter’s best comfort food dishes
Posted inFood
Weekend Wine: A Tale of Two Italian Red Wines
Dalla Terra brings big aromatic flavors to the table
Posted inFood
Weekend Wine: French Bubbly Without the Champagne Price
‘Tis the season for all things sparkling
Posted inFood
Weekend Wine: A Lovely Chilean Red Wine for the Holidays
Notes of blackberry and plum make it a treat served with festive food
Posted inFood
Weekend Wine: A Red Wine Bargain from Portugal
Good quality and price, and tasty with grilled meats and barbecue
Posted inFood
Weekend Wine: White Wines of Northeastern Italy
Don’t sleep on this affordable biodynamic Chardonnay
Posted inFood
Weekend Wine: Sicilian White Wine
Light, bright, and tasty with summer fare; made by Tenuta Regaleali
Posted inFood
Weekend Wine: American Cabernet Sauvignon
It’s time for grilled steaks and old style California Napa Cabs.
Posted inFood
Weekend Wine: Light, Crisp, Refreshing, and Just Right for a Texas Summer
Riesling is more than a candy queen of the wine world