Wes Marshall
Wes Marshall is the author of What's a Wine Lover To Do? (Artisan) and The Wine Roads of Texas (Maverick), as well as the Executive Producer of the PBS television series of the same name. Wes has written for The Austin Chronicle since 1999, covering wine, cocktails, food, and travel.
Posted inFood
From Freedom Fries to Fess Parker
Rebecca Chastenet de Géry reflects on Americans eating their words, and Wes Marshall drinks wine with Davy Crockett
Posted inFood
Making the Grade
On campus at the Bleu River Grille and Ventana, the Texas Culinary Academy’s training restaurants
Posted inFood
Expanding Horizons
Sampling the Old and New Austin-Area Restaurants That Are Changing With the Times
