Posted inFood
Local Bartender in Finals of National Bourbon Competition
Dennis Gobis from Drink.Well Pub in top ten
Wes Marshall
Wes Marshall is the author of What's a Wine Lover To Do? (Artisan) and The Wine Roads of Texas (Maverick), as well as the Executive Producer of the PBS television series of the same name. Wes has written for The Austin Chronicle since 1999, covering wine, cocktails, food, and travel.
Posted inFood
Liquor of the Week
Huge natural fruit flavors collide with high-quality vodka. The Deep Eddy folks are at it again.
Posted inFood
Two Austin Bars Make Coveted National List
Two local bars make 16 Must-Try Cocktail Destinations Around the U.S.
Posted inFood
Think Pink
Pastry Queen Rebecca Rather keeps giving us reasons to drive to Fredericksburg
Posted inFood
2013 Austin Food & Wine Festival
Huge improvements over last year, but still a few wrinkles
Posted inFood
TX Blended Whiskey Shatters Expectations
Firestone and Robertson Distilling Company is making some of the best American whiskey we’ve ever tasted
