Posted inFood
Chef John Besh Visits Austin
He’s always eager to share the South’s traditions of food and hospitality
MM Pack
MM Pack is a food writer/historian and private chef who divides her time between Austin and San Francisco. A regular contributor to The Austin Chronicle and Edible Austin, she’s been published in Gastronomica, The San Francisco Chronicle, Oxford Encyclopedia of Food & Drink in America, Nation’s Restaurant News, Scribner's Encyclopedia of Food and Culture, The Dictionary of Culinary Biography, and Southern Foodways Alliance’s Cornbread Nation 1.
Posted inFood
Juicebox & Soup Peddler: Story of a Collaboration
Grassroots foodies team up, form tasty Voltron
Posted inFood
Books for Cooks 2010
Need help making that Black Friday shopping list? Here’s a selection of great cookbook ideas with something to delight any foodie you know.
Posted inFood
Book Review
This cookbook isn’t for beginners, but the recipes are meticulously documented, gorgeously photographed, and delicious if you take your time with them
Posted inFood
Round Rock Honey Celebrates a Million Bottles
The bee man with the honey plan makes a million
Posted inFood
Culinary/Literary
Clark is a gifted cook and a talented writer, so when cooking from her recipes, successes just keep on coming