Posted inFood
How to Prepare a Possum: 19th Century Cuisine in Austin
Austin History Center exhibits local food history
MM Pack
MM Pack is a food writer/historian and private chef who divides her time between Austin and San Francisco. A regular contributor to The Austin Chronicle and Edible Austin, she’s been published in Gastronomica, The San Francisco Chronicle, Oxford Encyclopedia of Food & Drink in America, Nation’s Restaurant News, Scribner's Encyclopedia of Food and Culture, The Dictionary of Culinary Biography, and Southern Foodways Alliance’s Cornbread Nation 1.
Posted inFood
Latin Flavors, American Kitchens Symposium at CIA San Antonio
Mexican Flavors from Austin Gardens: Matali and Hoja Santa
Posted inFood
Chef Karey B. Johnson Brings Coastal Glow to Whole Foods Culinary Center
Rockport chef shares Gulf Coast flavors
Posted inFood
Has Winning ‘Top Chef’ Changed Paul Qui?
MM Pack sits in on the media star’s first local cooking class
