Kate Thornberry
Kate Thornberry worked in renowned Austin restaurants for 30 years while pursuing a reasonably successful career in music. She began contributing to the Chronicle in 1988 and became a regular contributor to the food section in 2006.
Posted inFood
‘Chronicle’ Critics’ Picks for Restaurant and Commercial Hot Sauces 2010
Our critics guarantee these sauces are all delicious and encourage readers to check them out
Posted inFood
Restaurant Review
Somnio’s delicious local cuisine vacillates between homestyle and chef-inspired
Posted inFood
Restaurant Reviews
The basics might not beg for a return visit, but the drinks are cheap and the service is great, making this North Austin outpost tolerable
Posted inFood
Summer Canning Recipes
Spiced peaches, blackberry jam, bread-and-butter pickles, and Baklazhannaia Ikra
Posted inFood
Complete Summer Reading
Cookbooks, memoirs, and cultural studies to get you through the summer
