Posted inFood Reviews
Tzintzuntzan: A Place of Hummingbirds, Huevos, and (Occasional) Heartbreak
The pastry case rarely lasts past noon at new Fonda San Miguel offshoot
Darcie Duttweiler
Darcie Duttweiler is a native Austinite who has spent the last two decades at the intersection of hospitality marketing and journalism. Currently a freelance contributor for The Austin Chronicle, she brings deep industry insight and a WSET Level 3 certification to her coverage of Austin’s food and beverage landscape. She is also a member of the Austin chapter of Les Dames d’Escoffier.
Posted inFood Reviews
Beige and Buzzy: Ēma Joins the Domain NORTHSIDE
At the “mother” restaurant to SoCo’s Aba, the dips are divine while service is still finding its footing
Posted inFood Reviews
Kiin Di Grows Up – But Keeps the Heat
South Lamar’s Thai favorite trades the trailer for a fast, fiery dining room
Posted inFood
Omakase Fatigue and the Return of the Walk-In Sushi Bar
New local spots specialize in “casual luxe” dining
Posted inFood Reviews
Fish Shop Finds Its Anchor
East Sixth seafood concept wins with quality hospitality and fresh fish
Posted inFood Reviews
Koko’s Returns Bigger and Bolder
South Lamar’s new beer hall leans into sports, schnitzel, salads, and screens