The local brewpub scene has changed some since last year, when we did an
in-depth survey of pub grub. The Bitter End and Waterloo Brewing Company are a
year older and more accomplished. The Copper Tank just celebrated its first
birthday on June 15 and began serving food in the late spring. In early spring,
the Stonehouse Brewery became the Boar’s Head Pub and is no longer brewing
beer. The Armadillo Brewing Company closed, but that location should be open
again in the fall as a genuine Irish pub. If you hanker for freshly brewed beer
and want to do some serious grazing while you enjoy it, here are some
up-to-date suggestions.
The Bitter End Bistro and Brewery 311 Colorado, 478-2337
Open Monday-Thursday, 11:30am-midnight; Friday, 11:30am-2am; Saturday &
Sunday, 2pm-2am
Chef Emmett Fox undoubtedly presents the classiest, most upscale
beer-drinking food downtown. For his summer menu, Fox is blanching, slicing,
and roasting as wide a selection of fresh, local produce as he possibly can.
You’ll find a terrific Salad Ni�oise ($8.50) with crisply blanched green
beans, topped with a grilled Tuna Filet. There are also slices of Fresh
Mozzarella and Roasted Eggplant ($6.50) highlighted with vine-ripened,
oven-roasted balsamic tomatoes. Both dishes come with a stoutly tart sourdough
bread from the wood-fired oven. I’m particularly pleased with the big
improvement in the Charcuterie Taster ($5.50), which features flavorful duck
liver pat�, homemade sausage, and barbecued pork with one of their big,
warm, chewy homemade pretzels and some stone-ground mustard. Great with or
without beer.
The Waterloo Brewing Company 401 Guadalupe, 477-1836
Open daily 11am-2am; kitchen closes earlier on weeknights
History is still the focus of the big, sprawling Waterloo menu, but the
food is somewhat better these days. There are some tasty nachos topped with
barbecued chicken ($4.50) that complement the house beers very nicely. The Pub
Sandwiches pack enormous servings of thinly sliced meats; the turkey and
cheddar ($5.50; $3.10 for half) with an order of crisp onion rings (included as
a sandwich side, or $2.95 a la carte) makes a great meal. Try the chicken-fried
steak sandwich ($4.25); it’s a healthy-sized, tender, fried patty on a good
quality locally made bun. There is also a perfectly respectable hamburger
($5.25) with fries, and several Mexican food choices are available. Reasonable
prices make this place a popular lunch spot with the downtown office
crowd.
The Copper Tank Brewing Company 504 Trinity, 478-8444
Open Monday-Friday, 11am-2am; Sat-Sun, 3pm-2am
Chef Jay Nash has been in the Copper Tank kitchen for the past few months
putting out a menu of appetizers, soups and salads, burgers and sandwiches,
pizzas, entr�es, and desserts. Many of the menu items are accompanied
with Copper Tank Beer Bread that is made fresh daily in the fully equipped
baking area in their kitchen. You’ll find beer in several of the menu items:
There are excellent Beer Batter Onion Rings ($3.25) served with an
apple-horseradish dipping sauce that doesn’t do them justice; Queso con Cerveza
($2.25), a tasty concoction of queso sauce, chiles, and White Tail Ale with
corn tortilla chips for dipping; French Onion Beer Soup ($3.75), the classic
soup richly flavored with their Big Dog Brown Ale; and Fish & Chips
($6.95), sweet catfish fillets in the delicate, tempura-like White Tail Ale
batter served with wonderful, steak-cut, ranch-fried potatoes and a fine
homemade tartar sauce on the side. All items can be ordered to go. –
Virginia B. Wood
This article appears in June 30 • 1995 and June 30 • 1995 (Cover).