Sam Dickey
Posted inFood
Food-o-File
One week without a column and news surely does back up around here. Restaurant openings, exciting new products, chef stories: You name it, we’ve got it!
Posted inFood
Food-o-File
One of the only real drawbacks about working for a weekly newspaper is that it’s virtually impossible to cover breaking news in anything like a timely fashion, Food Editor Virginia B. Wood writes. Here’s the latest news, though, on restaurant closings and changes in Austin.
Posted inFood
Food-o-File
It seems like forever since I’ve written a column but that’s just because so much has happened in the past two weeks.
Posted inFood
Ceviche Sublime
Cool Fresh Fish Cured in Citrus Is Proving to Be the Hot Dish for Summer
Posted inFood
Food-o-File
Things used to slow down here in the summer, but it looks like June could be the busiest month of the year for Austin-area chefs.
Posted inFood
Food-o-File
In this week’s edition of Food-o-file, Austin Chronicle Food editor Virginia B. Wood congratulates Grape Vine Market’s selection as Food and Wine’s Retailer of the Year and mentions several upcoming food events and changes in the local restaurant scene.