Posted inFood
Resurrecting Recipes of Austin Restaurants Past
Eldorado owner Joel Fried brings dearly departed dishes back to life
Joel Fried
Posted inFood
Recipe: Threadgill’s San Antonio Squash Casserole
Few restaurants had as large an impact on Austin’s food and music scenes as Threadgill’s
Posted inFood
Recipe: Holiday House’s Chili Cheeseburger
Re-creating the beloved burger chain’s signature dish
Posted inFood
Recipe: The Stallion Grill’s Chicken-Fried Steak & Cream Gravy
Home of the $1 chicken-fried steak and very rowdy clientele
Posted inFood
Recipe: Las Manitas’ Migas con Hongos
The Downtown spot where musicians, politicians, bankers, office workers, and regular Joes all felt at home
Posted inFood
Recipe: The Bitter End’s Chocolate Terrine
Dodging ghosts and creating delicious desserts
Posted inFood
The 30th Anniversary of the Austin Chronicle Hot Sauce Festival Goes Virtual
Hot sauce and silver linings
Posted inFood
Staying Hospitable During Our Nation’s Division
Local restaurateurs discuss civility at the table
