Posted inFood
Food-o-File
Cuisines editor Virginia B. Wood on the year that was in Austin’s culinary life.
Jeffrey’s
Posted inFood
Food-o-File
The details behind several local bakers’ plans to create their own workforce.
Posted inFood
Food-o-File
The details about how to benefit the Austin Museum of Art while eating, the news on four new restaurants, and what to expect during Texas Wine Month.
Posted inFood
Food-o-File
Anthony Bourdain is a hot literary dish, Rosa Salas, whose salsa was a huge hit at the recent Chronicle Hot Sauce Festival, is already serving her concoction at a local restaurant, and the details on learning how the ancients ate.
Posted inFood
Second Helpings: Wine Lists
Food writer Wes Marshall surveys the wine lists in 10 Austin restaurants.
Posted inFood
Food-o-File
In this week’s edition of Food-o-file, Austin Chronicle Food editor Virginia B. Wood congratulates Grape Vine Market’s selection as Food and Wine’s Retailer of the Year and mentions several upcoming food events and changes in the local restaurant scene.
