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When we think “gastropub,” we think Hopfields: Because we prefer local places, and we want the food we eat to be on par with the world’s finest bistros – thanks, chef James Flowers – and we know the joint also has 44 rotating taps of craft beer from Austin and beyond, and all sorts of nonalcoholic quaffs, too.
This article appears in First Plates 2021 (Supplement) and First Plates 2021.
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